-Scroll.in Vegetable farmers are already reeling under losses and wheat farmers are worried about labour shortages. The wheat crop on Sukbhir Singh’s four acres of land 20 km from Ludhiana in Punjab will be ready for harvest next week. Plentiful rain and an unusually cold winter, said the farmer, is set to increase the yields. But he is worried about the lockdown: would he be able to harvest and transport the grain under...

-The Indian Express As the national lockdown entered its second week, The Indian Express travelled across four states to track this unprecedented exodus, examine what social distancing and isolation means in towns and villages off camera and off the highway — and what could await the first COVID-19 patients here. Morena (Madhya Pradesh): They built homes, offices, even cities. They worked in technology companies. They cooked the food we ate, cleaned the...

-Hindustan Times To prevent distress, the State must manage the movement of people, food, money, schemes India is now in a lockdown. Whether this lockdown saves us from the dangers of the coronavirus disease (Covid-19) or not is a question that will be answered in the future. But there is absolutely no doubt that the economy is suffering, and will continue to suffer enormously, putting millions of Indians in serious danger. The...

-Hindustan Times Today’s choices will determine the future of the Indian State’s relationship with citizens The only certainty in the coronavirus-induced global chaos is that the idea of the nation-state as the all-powerful, enforcer of social order is back. After decades of globalisation, neo-liberalisation and privatisation, in this moment of crisis, people across the globe are looking to their national governments and willingly giving up their civil liberties in favour of absolute...

-Down to Earth Antibiotics are indiscriminately used on food crops in several parts of the country, adding to the burden of antibiotic resistance    Dharampal Singh just cannot stop admiring the cauliflowers glistening with beads of dew on his farm near the Yamuna banks in Delhi. Next to the plot, rows of radishes, spinach, fenugreek and bottle gourds lie shining in the morning sun. “These untainted vegetables fetch me a premium in the...