-Vikalp.ind.in The NDA government brought a new scheme the Prime Minister Kisan Samman Nidhi (PM-KISAN) that became operational from 1st December 2018. It aimed to provide small and marginal farmers (SMFs) financial assistance to procure various inputs to ‘ensure proper crop health and appropriate yields’. It also aimed to protect these farmers from middlemen and moneylenders. SMFs were defined as the farmer families who collectively own cultivable land upto 2 hectares....

-Hindustan Times As per district agriculture department, around 15 farmers of Sangrur have adopted organic farming over 50 acres land in the district with different crops such as wheat, paddy, sugarcane and vegetables. The sowing season of wheat has begun in the state Chandigarh: Amid serious threats to human health and environment due to the use of pesticides and fertilisers, some progressive farmers of Sangrur have chosen to produce organic wheat on...

-Down to Earth Instead of making it difficult for the organic farmers, government should devise methods to reduce the complexity of the certification process Organic farming is native to India. However, since 1966, with the inception of the Green Revolution in India, it has taken a backseat. The transition from traditional agriculture to modern agriculture shifted the objective of farming. The need to change the methods of farming to meet the demands of...

-The Indian Express The Maha Agri Tech project attempts to mitigate agricultural risks by using data anlytics to plug gaps. Launched in January this year, the Maha Agri Tech project seeks to use technology to address various cultivation risks ranging from poor rains to pest attacks, accurately predict crop-wise and area-wise yield and eventually to use this data to inform policy decisions including pricing, warehousing and crop insurance. When farmers in...

-The Hindu Powerful lobbies with vested interests see agroecology as a threat to their influence on farming systems Agroecology is recognised worldwide as a system that enhances fertile landscapes, increases yields, restores soil health and biodiversity, promotes climate resilience and improves farmers’ well-being. Its practices are supported by many agricultural scientists, the Food and Agriculture Organization, the Intergovernmental Panel on Climate Change, farmers’ groups and several NGOs. It is therefore surprising that...