-The Hindu Paper uses latest available food price and wage information from the National Sample Survey’s 2011 dataset. Three out of four rural Indians cannot afford a nutritious diet, according to a paper recently published in journal Food Policy. Even if they spent their entire income on food, almost two out of three of them would not have the money to pay for the cheapest possible diet that meets the requirements set...
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The road to zero hunger by 2030 -Rasha Omar, Tomio Shichiri and Bishow Parajuli
-The Hindu Resilient food systems will have to be built back as the world is not on track to achieve global targets Food is the essence of life and the bedrock of our cultures and communities. It can be a powerful means to bring people together to grow, nourish and sustain the planet. The exceptional circumstances we have all been living in through 2020 underscores this — not only does COVID-19 pose...
More »Chhattisgarh reopens its anganwadis to provide daily hot nutritious meals -Sarah Khan
-GaonConnection.com Chhattisgarh has become the first state in the country to reopen its anganwadi centres amid the COVID-19 to offer health and nutrition services to kids and women After remaining shut for almost half a year, 55,000 anganwadis in Chhattisgarh reopened yesterday on September 7 to provide hot nutritious meals and health services to 1.5 million children under the age of six years, and 0.5 million pregnant and lactating women registered with...
More »Universalisation and inclusion of nutritious food items in the PDS are the solutions for food insecurity problem
-Press release by the Right to Food Campaign dated 17th August, 2020 The Budget Session of Parliament was curtailed due to Covid-19 and the sudden imposition of lockdown and since then the Parliament has not been in session. Therefore, several civil society organisation networks and peoples’ movements, have organised an online Janta Parliament from 16th August to 21st August on a variety of social issues ranging from health to civil liberties. In...
More »It’s time to localise our food economy -PVS Suryakumar
-The Hindu Business Line The breaking down of supply chains during Covid has exposed the perils of centralisation. Giving a boost to boutique shops that promote local, nutritious and sustainable food is the way forward The first Satyagraha of Mahatma Gandhi was from Champaran in April 1917. He protested against the high-handedness of the British who coaxed peasants to cultivate ndigo as a cash-crop and later dictated prices. Farmers starved as food...
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