There is a class angle to farmers' suicide in India. Close to three-quarter of farmers who committed suicide in 2014 were small and marginal farmers. ‘Bankruptcy or indebtedness’ accounted for one-fifth of total farmers’ suicide during 2014. The report entitled Accidental Deaths & Suicides in India 2014 by the National Crime Records Bureau of Ministry of Home Affairs clarifies the doubt that indebtedness and bankruptcy were major causes of farmers' suicide,...

-DNA Mumbai: What is the first thing that comes to mind when you think of an irrigation project? Water? Well, that doesn’t seem to be the case with the Union Union Ministry for Forests, Environment & Climate Change (MoEF). How else would it have cleared the the Rs 4,845 crore, 23.66 TMC (thousand million cubic feet) Krishna Marathwada Lift Irrigation Scheme (KMLIS) without water availability? The environmental clearance given on 24th June...

-The Telegraph New Delhi: India's apex pollution control agency is about to take on the role of "Big Brother" for industries, acquiring the capability for 24-hour surveillance of select factories through a network of sensors, communication channels and cameras. The Union environment and forests ministry has launched a nationwide pollution tracking system that will allow the Central Pollution Control Board (CPCB) to continuously monitor the gas and liquid effluents discharged by select...

-India Today Experts claim that afforestation in the degraded areas include monoculture plantations which is not sufficient to create the ecosystem required for wildlife to thrive. Union environment minister may have a plan to regenerate the degraded forests of the country but that might not revive the lost wildlife and biodiversity because artificial ecosystem cannot be a substitute for the natural process. Forest experts have claimed that massive afforestation in the degraded...

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...