-The Tribune Amritsar: To provide chemical-free ‘langar’ to the devotees visiting the Golden Temple and other historic shrines, the SGPC has decided to adopt organic farming. In the first phase of the project, 5 acres in each of the SGPC-run 35 historic gurdwaras will be covered. The SGPC is hoping that its initiative would promote organic farming in the state where the people urgently need to get rid of agricultural produce laced...
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Plate to Plough: The hands that feed us -Ashok Gulati
-The Indian Express Indian agriculture has made remarkable progress since 1947 and credit for this goes mainly to the farmer. Now we need to repay our debt to the agricultural community As India celebrates its 68th year of independence, it is time to pause and look back at the major challenges we have faced since Independence and how they were overcome, as well as at the mistakes and follies we committed...
More »Inflation is down? Really? -Rajalakshmi Nirmal
-The Hindu Business Line The numbers may look good but the consumer’s monthly budget hasn’t eased up. Here are four reasons why the common man has no respite from inflation It’s official! Inflation is down. The wholesale price inflation has been in negative territory for the last eight months. CPI, the consumer price-based inflation, has also dropped, from 8-8.5 per cent in the beginning of 2014 to sub-5 per cent now. Inflation...
More »Onion prices up, govt to import 10,000 tonne -Dipak K Dash
-The Times of India NEW DELHI: In the past one month, onion prices have soared by 25% in Delhi and by almost 50% in Mumbai, Kolkata and Chennai. The highest increase of Rs 27 per kg has been recorded in Thiruvananthapuram. With indications of the high prices continuing for the next few weeks, government is set to place order for the import of 10,000 tonnes after opening tenders later this week. Sources...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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