-The Hindu The catastrophe in the Himalaya is the result of deforestation, unchecked construction of dwellings and large-scale building of big dams A week is a long time in the Himalaya. In the late 1980s, I visited Arunachal Pradesh as a young researcher, with a keen interest in photography. I walked into the middle of the Dibang river, hop skipping over boulders, until my local tribal guide ordered me to return immediately....
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Disaster management is a disaster -Anil Joshi
-The Times of India We have a PM-led National Disaster Management Board. But the latest CAG report says none of its plans seem to have worked since its inception. The question is not what the CAG report says and who leads the board's policies. To me, at least boards like these should have the experience of the community. Such boards are led by experts who have never experienced any disasters. That...
More »Right to food or drinking water? -Niranjan Rajadhyaksha
-Live Mint The fundamental pathology of Indian policy is the overwhelming preference for subsidies over public goods One useful way to understand a fundamental flaw in policymaking in India since 2004 is to ask a rhetorical question: why is the ruling United Progressive Alliance aggressively pushing for a law guaranteeing the right to food rather than one for the right to clean drinking water? Take a look at the numbers. A February...
More »Punjab targets to increase forest cover from 7 to 15 per cent
-PTI CHANDIGARH: Punjab government has chalked out an ambitious Rs 1,900 crore plan for the implementation of the " Greening Punjab Mission" with the target to increase the forest area from 7 to 15 per cent in next seven years. Under this ambitious mission, 40 crore saplings are to be planted on various places across the state, forest and wildlife preservation minister, Surjit Kumar Jyani, said in a release here. Under the...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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