-TheWire.in The survey also provided an insight into the socio-economic conditions of the tenant farmers, finding that a majority of them are OBCs and Dalits. Hyderabad: A field study by the Rythu Swarajya Vedika (RSV) has made several revelations about the conditions of farmers in Telangana, including that one in every three farmers is a tenant farmer. The findings of the first-of-its-kind survey done in Telangana after its formation in 2014, run contrary...
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In the shade of the Great Shudder -Bitan Sikdar
-The Telegraph Amphan changed the institutional knowledge of the Sunderbans folks. The Telegraph recounts how they lived the countdown to Cyclone Sitrang Gobardhanpur: Shankar Das is taking stock of the luggage for the last time. Hurriedly, with fear-ridden eyes. Outside, the wind speed is changing. It will take time to reach the school building on the village outskirts. His family will accompany him. If it gets late, there might be no space...
More »Paris Agreement requires phase down of all fossil fuels: India at COP27
-PTI/ The Hindu The negotiations at the U.N. climate summit last year (COP26) in Glasgow ended with an agreement on phasing down the unabated use of coal instead of phasing out As negotiators from 194 parties started working out a draft cover text at the U.N. climate summit in Egypt, India on Saturday said meeting the long-term goal of the Paris Agreement requires "phase down of all fossil fuels", sources told PTI. "Natural...
More »Far from Home: 22 Years on, Migration a Perennial Problem for Uttarakhand
-PTI/ Newsclick.in The state, which celebrated the 22nd anniversary of its foundation on November 9, continues to grapple with the complex problem of migration from its villages, especially those in the hills due to a bleak livelihood scenario, and poor education and health infrastructure. Dehradun: During the lockdowns, tens of thousands of people returned to their villages in Uttarakhand in droves from faraway lands, as the hope of a better life was...
More »How pulses have become an essential part of a balanced diet -Kavita Devgan
-Financial Express There are multiple varieties of regional dals that are eaten across the length and breadth of the country Lentils today are a mainstay of most meals across the country, but the interesting part of the lentil story is that while we think of dals as an Indian staple, the truth is they probably came to us way after a lot of other civilisations. Lebanese people love them (hummus and falafel),...
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