-Livemint.com Nandan Nilekani, one of the brains behind the Unified Payments Interface, on the near-term challenges of going cashless While the government’s decision to scrap Rs500 and Rs1,000 bank notes has been met with resistance from some quarters and been called too abrupt, Infosys co-founder Nandan Nilekani backed it, saying it was needed to speed up the move to a cashless economy. “There is no question that this is a very bold...
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Will Pusa Arhar 16 solve India's pulse problem? -Sayantan Bera
-Livemint.com Pigeon Pea variant Pusa Arhar 16 could prove a game changer for inflation-wary policymakers as it has a maturity time of 120 days down from 160-270 days of current varieties New Delhi: Anew high-yielding pulse developed by government scientists at a leading research institute could prove a game changer for inflation-wary policymakers and consumers alike. Pusa Arhar 16, a dwarf pigeon pea created by scientists at the Indian Agricultural Research Institute (IARI),...
More »'More Indians eating beef, buffalo meat' -Samarth Bansal
-The Hindu In all the States belonging to the Hindi heartland, less than one per cent of Hindus eat beef/buffalo meat. The number of Indians eating beef and buffalo meat went up from 7.51 crore in 1999-2000 to 8.35 crore in 2011-12 while the total household consumption of beef/buffalo meat went down from 4.44 crore kg per month to 3.67 crore kg in the same time period. These findings come from National Sample...
More »Pulses policy must break new ground -G Chandrashekhar
-The Hindu Business Line This kharif, with its high pulses output, provides an opportunity to push procurement, processing — and lift curbs on exports Pulses have been in the news over the last one year and for all the wrong reasons. Sharply lower harvests two years in a row (2014-15 and 2015-16) due to a below-normal southwest monsoon in the kharif season and unseasonal rains during the rabi harvest combined with rising...
More »How Maharashtra is changing the way farmers sell their produce -Abhiram Ghadyalpatil
-Livemint.com Maharashtra’s farmer-to-consumer markets and APMC reforms are changing the state’s agriculture sector, long-burdened by economic and political pressures Mumbai: These days, Lata Arun Dimble is out at 8am in her farm in Khed Shivapur. Along with husband Arun and son Ajit, she picks brinjal, tomato, chilly, cucumber, spinach, radish, bitter gourd, cabbage, cauliflower, and green peas. By 11am, the vegetables are loaded onto a mini-truck her husband owns. It’s the same story...
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