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Social and political dividends from NREGA by Vidya Subrahmaniam

In the final analysis, what makes any NREGA social audit worth all the pain and effort is the awareness it creates among poor beneficiaries. It is a measure of the hard labour that awaits NREGA activists in other States that a social audit conducted under blazing arc lights, and with so much official support, such as the one in Bhilwara in Rajasthan, could run into so many roadblocks. Virtually all...

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Easy Does It

In a significant first for India, the Genetic Engineering Appraisal Committee, the country's biotechnology regulator, has deemed Bt brinjal suitable for consumption. That clears the path for it to become the first genetically modified (GM) food crop to be commercially cultivated. Bt brinjal, and by extension all GM food, has been at the centre of a fierce debate over the safety and utility of GM food products. Criticism has focused...

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Mixed messages in hunger report

Brazil and China have been praised for their efforts to tackle hunger, in a development charity's report released to coincide with UN World Food Day. But the ActionAid report criticises India and others countries for not doing enough to alleviate the problem. The agency also ranked rich countries, saying Luxembourg is trying hardest to end global hunger, while the US and New Zealand rank bottom. Studies estimate that one billion...

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Beyond Borlaug by Barun Roy

What’s more important to a hungry child? Food now, or future environmental worries? I know I’m on sticky ground here, but it would be hypocritical not to ask the question when the world is mourning the death of one person who, literally, helped save millions in the developing world — in our part of it, especially — from hunger. In his lifetime, Norman Borlaug was hailed as the father of...

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Of hunger and its eradication by Sadanand Menon

More Indians go to bed hungry today than they did on the eve of Independence 62 years ago So, more Indians go to bed hungry today than they did on the eve of Independence sixty two years ago. The per capita calorie intake, experts say, has dropped to what it was at the end of World War II. On top of it now, over 25 per cent of the country...

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