Bengal is staring at the possibility of losing self-sufficiency in rice unless the state manages to reverse a declining trend and step up production by as much as 12 per cent over the next four years. Lack of self-sufficiency in grain production need not necessarily be an alarming factor for a modern economy. But such a status is looming over Bengal in spite of factories not mushrooming on farmland — the...
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Foreign farms in Africa bring investment and controversy
-AFP JOHANNESBURG: Foreign farms are spreading across Africa to grow food and biofuels for global markets, bringing much-needed investments but also new troubles for a continent struggling to feed itself. China, Malaysia, Singapore and Bangladesh are just some of the countries spending billions of dollars in what critics have dubbed a new "scramble for Africa", a reference to Europe's 19th century colonisation drive. But Africa holds an estimated 60 percent of the world's...
More »16-53% increase in kharif MSP by govt may stoke food inflation
-The Economic Times The government has increased the minimum support price (MSP) for the kharif season in a range of 16% to 53% to motivate farmers and compensate for higher input costs but the higher purchase prices could stoke food inflation further. The Committee on Economic Affairs ( CCEA) on Thursday raised the MSP of paddy by Rs 170 per quintal and those of oilseeds like groundnut, sunflower seed and niger seed...
More »Price spike inflates worry
-The Telegraph Costlier food items carried inflation up to 7.55 per cent in May, and the price situation could get aggravated further by the government’s decision to raise the minimum support price of paddy, oil seeds and pulses. However, the Cabinet Committee of Economic Affairs (CCEA) deferred a decision to raise urea prices because of opposition by some ministries. Inflation in May last year stood at 9.56 per cent. Overall food inflation rose to...
More »Climate change threatens agriculture, but genomics comes to rescue-Hari Pulakkat
-The Economic Times Kulvinder Gill, professor of breeding and genetics at the Washington State University in the US, describes himself as a dreamer and an optimist. One of his dreams is to make sure food production does not decline over the next few decades, when increasing temperatures act on the yields of major crops. Specifically, he is beginning a project with six other organisations in India to make wheat less sensitive to...
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