-The Times of India NEW DELHI: The government has decided to focus on over 500 autonomous bodies -from the University Grants Commission and Jawahar Lal Nehru University to Delhi Development Authority, Prasar Bharati and CSIR -and has asked Niti Aayog to review the performance of these entities that have mushroomed over the years with little oversight. Sources told TOI that Niti Aayog has been entrusted the task as the government looks to...
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How Tamil Nadu fell in line on Food Security Act -T Ramakrishnan
-The Hindu “State government will combine the Act’s essential provisions with some of its traditional practices” Chennai: The Tamil Nadu government had faced Hobson’s choice before it decided to implement the National Food Security Act (NFSA). A few weeks ago, the government was administered a shock when it got a letter from the Union Ministry of Consumer Affairs, Food and Public Distribution, stating that with effect from November, the State would no...
More »Girl Who Reported About Her Father Burning Stubble To Be Rewarded
-PTI Chandigarh: The Haryana State Pollution Control Board has decided to honour and reward a girl from Jind district for reporting the case of stubble burning by her father to the authorities. Sonali Sheokhand, from Dhakhal village of Narwana, will be given a cash award of Rs. 11,000 for her exemplary contribution to the cause of prevention of crop residue/ stubble burning in the state, an official release said today. Her complaint recently...
More »'More Indians eating beef, buffalo meat' -Samarth Bansal
-The Hindu In all the States belonging to the Hindi heartland, less than one per cent of Hindus eat beef/buffalo meat. The number of Indians eating beef and buffalo meat went up from 7.51 crore in 1999-2000 to 8.35 crore in 2011-12 while the total household consumption of beef/buffalo meat went down from 4.44 crore kg per month to 3.67 crore kg in the same time period. These findings come from National Sample...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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