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The stubble trouble: Desperate farmers pick easiest option -Raghbir Singh Brar and Navrajdeep Singh

-Hindustan Times Faridkot/Bathinda: Jagroop Singh owns seven acres of agricultural land in a village of Faridkot district. All of it was under the long-duration paddy (PUSA 44) harvested on October 17. He then had barely 10 days to prepare his field for wheat sowing. The seasoned cultivator did not think twice before putting a matchstick to his paddy crop residue littered all over his field. The stubble went up in flames within...

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India shining, Bharat whining -Ashok Gulati and Prerna Terway

-Financial Express The country must double its support to farmers, from the current levels of about 6-8% of the value of agri-output It was in the mid-1980s that the ‘India-Bharat’ phraseology was fist pushed into political jargon, by farmers’ leader Sharad Joshi, with ‘India’ representing the urban elite of the country and ‘Bharat’ synonymous with its neglected rural folk. Joshi, at the time, was leading lakhs of farmers protesting against anti-farmer policies,...

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Green revolution needs a reset -Shanthu Shantharam

-Livemint.com India’s agricultural growth rate has hovered around 2-3% annually, when in fact it should be at least 5% India’s agriculture became moribund decades ago, and shows no sign of uplift for the long haul. Indeed, the rain gods have played havoc with Indian farmers. But not just the gods, Indian states have done precious little to tackle the problem head-on. The government’s solution is to give financial sops to farmers...

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They don’t go to the field -Harish Damodaran

-The Indian Express There is a worrying dearth of Indian economists working on agriculture today. In his classic Money: Whence It Came, Where It Went, John Kenneth Galbraith observed how the economics profession had a well-defined order of precedence. At the top were the economic theorists and specialists in banking and finance. At the bottom of the hierarchy were agricultural economists. George F. Warren from Cornell University was even worse — a...

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The skewed pulses story -Suman Sahai

-Asian Age Many years ago, when I was doing my Ph.D. in genetics at the Indian Agricultural Research Institute, Delhi, I did my research on mung and urad daal, unlike most of my compatriots who did their research either on the major cereals like wheat, rice and maize, or on vegetables. Pulses was a neglected field of research then, as it is now. It was a crop of the marginal areas...

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