-The Indian Express Kutch (Gujarat): Bhajan Singh, 62, remembers the time curious villagers turned up to see a borewell his father Gopal Singh had dug up. The year was 1969 and it was the first time Sumrasar village, near Bhuj in Kutch district, had had a borewell. Few had ever seen it work, as they depended entirely on rainwater for the barely one crop they harvested a year. Originally from Pakistan, Gopal...

-Survival International Anthropologist Dr. Felix Padel works with the tribes of Odisha in eastern India, including the Dongria Kondh, for whom Survival International has campaigned for 10 years. Felix is the great great grandson of Charles Darwin and lives in a remote village in Odisha. In this interview, he talks to Survival about the Dongria Kondh's relationship to their mountains, their heroic struggle against Vedanta, Darwin's evolution theory and the experience...

-Newsclick.in How malnutrition and death have gripped the tribals of Attappadi in Kerala after land alienation in 1996. Neha Dixit reports. Last month, E. K. Bhushan, Kerala Chief Secretary informed the tribal people of Attappadi Hills that they are now entitled to restore 530 hectares of land in the area. This is out of the roughly 4370 hectares of land that was alienated from the tribals after the Tribal Land Amendment Act...

-Economic and Political Weekly   Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly grown in India's arid and semi-arid regions. These crops possess high nutritive and fodder value and are primarily consumed by their producers. On the supply side, there has been a large shift in the Area under cultivation to rice and wheat and other commercial crops. On the demand side, the distribution...

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...