-Deccan Herald Punjab, the food bowl of the country, is faced with a paradox of plenty. Ever since the launch of the Green Revolution in 1966, Punjab has been producing a record grain surplus year after year. Yet, over the years, it has turned into a graveyard for its farmers. There is hardly a day when reports of farmers committing suicide do not appear in Punjab newspapers. Take a look at the...
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4-fold rise in green solution to burning of paddy stubble -Amit Bhattacharya
-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...
More »Wheat sowing may go down this year -Deshdeep Saxena
-The Times of India Bhopal: Amidst the looming agrarian crisis and reports of farmers' suicides in Madhya Pradesh, the peasants are once again under duress as the state stares at a possible drought. Rabi sowing area this year is all set to go down, thereby affecting the wheat production. This may also put a spanner in the state's ambition to bag yet another Krishi Karman award. Talking to TOI, minister for agriculture...
More »Food security decision at WTO important: Here is the reason why -TS Vishwanath
-The Financial Express There has been an ongoing debate over India’s stand at the WTO Ministerial Conference on the issue of public stockholding for food security purposes, including in this newspaper. There have been strong arguments on whether India’s stand is correct in the context of the subsidy phase out, in various sectors that the Modi government has been following over the past couple of years. But when this issue is...
More »Cultivation grew, residue use lagged -Sanjeev Verma
-The Times of India CHANDIGARH: Burning of paddy and wheat stubble is not new phenomenon in Punjab, but its impact is being felt at an alarming levels as the area under cultivation has increased enormously over the decades. Study shows that the area under paddy cultivation in the state has increased by 39% in a little over past three decades and the land under wheat cultivation has gone up by 80%. Paddy...
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