Dr Abhijit Sen is Member, Planning Commission of India. He is a Ph.D. in Economics from the University of Cambridge (currently on leave as Professor of Economics at the Jawaharlal Nehru University) and has also taught at the Universities of Sussex, Oxford and Cambridge. Besides serving various think tanks in the states and at the centre, Dr Sen has been a consultant with UNDP, ILO, FAO and various other multilateral...
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Food safety: soapy milk, toxic apples
-The Financial Express Bhim can't understand what he's done wrong. Before dawn every day he joins hundreds of wholesale traders at Delhi's Azadpur Mandi, a sprawling, chaotic market where trucks blare Bollywood music, porters haul huge brown sacks of fruit and vegetables and hawkers ply tea and cigarettes. His own trade is in rosy red apples, laced with calcium carbide. Bhim says he's been adding chemicals to his apples for years to artificially ripen...
More »A crisis ignored by CP Chandrasekhar
The advance estimate of national income in 2011-12, released recently by the Central Statistical Organisation points to a decline in India’s GDP growth rate from 8.4 per cent last year to 6.9 per this year. The government, obsessed with growth rates, is deeply disappointed. Hence there is already talk of the need to respond and demands that the Reserve Bank of India should reduce interest rates are being heard. There...
More »Govt approves centre for cold chain development
-PTI The government on Thursday approved setting up of a national centre for cold chain development and allocated a one-time grant of Rs 25 crore for its corpus fund. The decision comes in the wake of post harvest losses to the tune of Rs 50,000 crore annually in absence of proper storage facilities. "The Union Cabinet today gave its ex-post facto approval for registering National Centre for Cold Chain Development (NCCD) as a...
More »Korku, Gond tribals eat protein deficient diet
-The Times of India According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...
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