-The Times of India NEW DELHI: Prices of globally traded food declined for the third consecutive quarter since their historical peak in August, 2012, a World Bank report has said but cautioned that uncertain weather conditions and domestic policy decisions such as extension food subsidy programmes in India and other countries need a close watch. Prices of all the three main food categories declined between February and June, 2013. Prices of grains...
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Good news on poverty-TN Ninan
-The Business Standard But many numbers point to contrary trends The latest numbers on poverty levels are dramatic; they show that the number of people below the poverty line (as defined by the late economist Suresh Tendulkar) has shrunk from 37 per cent of the population to 22 per cent, in the seven years to 2011-12. This is an unprecedented rate of fall in poverty levels; some 40 per cent of those...
More »Dal Will Tell You What the Government Cares About-Bhavdeep Kang
-Grist Media The proposed Food Security Bill will likely raise the demand for dal across India. While farmers and consumers are against it, the government keeps favouring the agri-industry and importing more and more cheap versions to offset rising inflation. But why won't India produce its own dal anymore? Nowhere are Canada's agricultural production plans tracked more closely than in India's Ministry of Food & Consumer Affairs. As it struggles to meet...
More »When Leelabai runs the farm-P Sainath
-The Hindu In a region of poor yields, a gritty woman farmer succeeds even in years of crop failure. But high costs are depleting Vidarbha's success stories "I am the farmer, he did no farming. He only moons over his cattle, he loves those cows (even if they yield just a litre of milk each). Men hang around the village, women are in the fields." Leelabai is speaking of one of Yavatmal's most...
More »Prof. Sukhpal Singh, Centre for Management of Agriculture, IIM Ahmedabad interviewed by Anupama Katakam
-Frontline Professor Sukhpal Singh, a faculty member of the Centre for Management of Agriculture at the Indian Institute of Management, Ahmedabad, has been researching and documenting the process of contract farming and food supply chains in India for more than a decade. He is of the view that the small farmer is being excluded in the method currently in place, which defeats the very purpose of improving Indian agriculture. Sukhpal Singh,...
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