-The Times of India RANCHI: Harsh Mander, the special commissioner appointed by the Supreme Court of India to advise it in the Right to Food case, met chief secretary Rajiv Gauba on Monday and asked the state government to initiate relief measures for the drought-affected farmers in the state where the Kharif crop has suffered damage due to deficit monsoon. Mander was here on his periodic visit to review and assess the...
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No stopping farmers burning paddy straw
-PTI Chandigarh: Farmers in Punjab and Haryana continue to burn paddy stubble in their fields ignoring warnings by state authorities, thus posing health risks and adversely affecting soil health. Both the Punjab and the Haryana governments have imposed a ban on burning paddy residue which could lead to prosecution of erring farmers. However, reports from various parts of the two states suggest farmers still burn paddy straw despite being asked time and again...
More »For drought-hit farmers, higher compensation still a pittance -Sanyantan Bera
-Livemint.com The govt did increase compensation for crop damage to 50% and even relaxed norms for claims but farmers will get less than a fifth of what they have lost to drought New Delhi: In April, Narendra Modi announced an increase in compensation for crop damage, a move the prime minister termed as a landmark decision and one that will impose a great burden on his government. His announcement followed unseasonal...
More »Paddy Profit Nosedives, Farmers Driven to Brink -Siba Mohanty
-The New Indian Express BHUBANESWAR: In a State where agriculture continues to be the mainstay of livelihood for the majority, the spate of farmer suicides has not really come as a surprise. Or has it? With agriculture turning into a non-remuneRATive business and State’s farm sector remaining largely rain-fed, climatic changes have been sounding the warning bells but the Government saw no danger. Its self-assuredness that minimum support price (MSP) only is...
More »The skewed pulses story -Suman Sahai
-Asian Age Many years ago, when I was doing my Ph.D. in genetics at the Indian Agricultural Research Institute, Delhi, I did my research on mung and urad daal, unlike most of my compatriots who did their research either on the major cereals like wheat, rice and maize, or on vegetables. Pulses was a neglected field of research then, as it is now. It was a crop of the marginal areas...
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