-The Business Standard Making the agriculture growth story sustainable Finance Minister P Chidambaram's claim in his interim Budget speech of "stellar performance" of the agriculture sector is based on numbers, though it needs to be analysed from different perspectives to get a true picture. There is no doubt that agricultural gross domestic product may grow by 4.6 per cent this year. The past 10 years' average, too, may work out close to...

-The New Indian Express Bangalore: Agricultural technologies can help increase global crop yields by as much as 67 per cent and cut food prices by in half by 2050, according to a new book, ‘Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies.' The International Food Policy Research Institute (IFPRI), Washington, has released this book recently. The book cites an increased demand for food due to population and...

-The Hindustan Times Punjab: Having seen my uncle hard at work in a farm and his decision to quit school to till land, I have often felt that popular imagination tends to see farming as an esoteric profession and food production as something that will somehow magically take care of itself. A young man/woman (who has had secondary education) seems to consider agriculture as far too back-breaking and tedious to be taken...

-Down to Earth Four-day world congress on agroforestry in Delhi pushes for accelerating growing trees on farms for sustainable agriculture and mitigating climate change impacts In what is seen as a ground-breaking move, India has become the first nation in the world to adopt an agroforestry policy. The National Agroforestry Policy, which deals with the practice of integrating trees, crops and livestock on the same plot of land, was launched February 10,...

-Oryza.com "Golden Rice will certainly be accepted one day. We are only trying to put pressure so it will be accepted earlier than later. Each second of the day a child dies unnecessarily." These are the words of Dr. Patrick Moore, Canadian ecologist and former director of Greenpeace, who is leading a campaign to make Golden Rice acceptable in the EU and across the world. What's surprising about Dr. Moore's words...