Asit Tripathy, Chairman of Agricultural and Processed Food Products Export Development Authority (APEDA) has pointed out that Indian states need to promote contract farming to ensure that farmers get remunerative prices and assured market for their produce apart from getting freed from the clutches of middlemen. India's national agricultural policy also envisages private participation through contract farming and land leasing arrangements to allow accelerated technology transfer, capital inflow and assured market...

Prof Abhijit Sen, member of the Planning Commission, discusses Budget provisions related to the agriculture sector in an interview with Rajesh Bhayani and Sanjeeb Mukherjee. Sen feels, futures trading in essentials commodities like wheat and rice should not be allowed. According to him, India should follow China in having an agency for procuring commodities from the global market. There seems to a renewed focus in this Budget on ancillary items of...

Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released today, which calls for a fundamental shift towards agroecology as a poverty alleviation measure. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, the UN Special Rapporteur on the right to food and...

If women in rural areas had the same access to land, technology, financial services, education and markets as men, agricultural production could be increased and the number of hungry people reduced by 100-150 million, FAO said today in its 2010-11 edition of The State of Food and Agriculture report. Yields on plots managed by women are lower than those managed by men, the report said. But this is not because women...

Another name for Chhattisgarh is ' Dhan ka katora' or 'Rice Bowl'. There is an amazing variety of rice being grown across the region in Central India, largely dominated by tribal communities. This is a land blessed by the bounty of nature and has a combination of soil, water and temperature, which lends itself well to the cultivation of this all-important foodgrain. Yet all this amounts to very little today and...