-The Hindu Business Line Rice millers are making a killing due to policy gaps and old rates, says report The government is losing thousands of crores while rice mill owners are raking in the moolah, said the Comptroller and Auditor General (CAG) in its report tabled in Parliament on Tuesday. The report said mill owners are cashing in on lacunae in the government’s policy on the sale of paddy and rice by-products —...

-The Times of India Kozhikode: Despite a looming agrarian crisis, farmers in Wayanad have become the guardians of critical agro-biodiversity by nurturing traditional rice varieties which are fast becoming extinct. They have won exclusive farmers' rights for 10 more traditional rice varieties under the Protection of Plant Varieties and Farmers' Rights Act (PPV&FR), 2001. With this, the number of rice varieties registered as 'Farmers' varieties of Wayanad' has become 16. Seedcare, an association...

-The Indian Express Open agricultural burning, a common practice in north and northwest India, releases black carbon due to insufficient combustion. The burning of agricultural waste around Delhi that is causing air pollution in the capital is also contributing significantly to the melting of glaciers in the Himalayas, a new study has suggested. Open agricultural burning, a common practice in north and northwest India, releases black carbon due to insufficient combustion. These...

-The Indian Express Madhya Pradesh’s agricultural growth rates offer important lessons for the Centre Shivraj Singh Chouhan completed 10 years in office as chief minister of Madhya Pradesh last week. His most outstanding achievement is the excellent performance of agriculture — the agri-GDP of MP grew at 9.7 per cent per annum during 2005-06 to 2014-15, surpassing even record-holder Gujarat’s 7.7 per cent. The last five years have been even more...

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...