-Down to Earth The report-Climate Change 2014: Impacts, Adaptation, and Vulnerability-says erratic and extreme weather, like severe droughts, floods and heat waves will affect food production across the world Growing food could become harder which could lead to a food crisis says the latest report of the Intergovernmental Panel on Climate Change (IPCC). The apex body on climate change science released its report on March 31, 2014 in Yokohama Japan. It paints...

-The Times of India NEW DELHI: A UN panel on Monday morning released its much awaited report which assessed impacts of climate change on human lives, natural resources and marine ecosystem across the globe. It predicted a gloomy picture for Asia where most of the countries, including India and China, will not only have to face more extreme weather events but also have to experience severe stress on drinking water and...

-Responding to Climate Change Forthcoming UN study could reveal median crop yields may fall by up to 2% per decade for the rest of century Scientists are gradually narrowing uncertainty over the impact of climate change on food production, pointing towards a more pessimistic picture. The degree to which people can adapt to climate change is part of a wider debate about the urgency of cutting carbon emissions. Adaptation is especially relevant to agriculture,...

-The Hindu Kerala severely threatened by climate change, says State Action Plan on Climate Change Thiruvananthapuram (Kerala): Alappuzha, Palakkad, Wayanad and Idukki districts are climate change hotspots in Kerala, with a high degree of vulnerability to natural hazards like flood and drought and impact on biodiversity and human life. The State Action Plan on Climate Change (SAPCC) has classified Alappuzha and Palakkad as the most vulnerable districts. Palakkad is listed as very highly...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...