-The Economic Times Dinkar Patil, a farmer from Buldhana district in Vidarbha, Maharashtra, normally cultivates cotton on his 13-acre farm land. This year, however, he has skipped the cotton crop and opted for soyabean and tur dal. "The rainfall started late. I did not cultivate cotton because of the delayed rains and the huge increase in cost of cultivation of the crop," said Patil. He is expecting a fall of about...

-Outlook Thiruvananthapuram: Kerala's women self-help group 'Kudumbashree' has sent 10,000 self-made sanitary napkins for women living in relief camps in flood-hit Jammu and Kashmir. Volunteers of Kudumbashree units in Kannur, Kochi and Kottayam toiled hard for three days to make the napkins within the short period of time for the flood-victims. The consignment has been sent to Kashmir, Kudumbashree Executive Director K B Valsalakumari told PTI here. The low-cost but high-quality Kudumbashree napkins, which...

-The Hindu Kochi (Kerala): The State Horticulture Mission (SHM) is planning to implement organic farming and certification in 2,000 hectares in the State. The programme is to be implemented initially in the three districts of Idukki, Wayanad and Kasaragod during 2014-15, under the guidance of the National Horticulture Mission (NHM). Under the programme, financial assistance will be provided over a period of three years for groups of farmers covering an area of...

-The New Indian Express CHENNAI: Taking out a sharp attack on the anti-GM environmental activists, Professor Dr Shanthu Shantharam of the Iowa State University's Seed Science Centre said that the decision on the usage of GM crops should be left to farmers and not to environmental activists. He was speaking at a seminar on ‘GM Technology - Myth and Reality' organised by the Industrial Economist magazine on Saturday at the CLRI. "Let...

-The World Bank In the past 50 years, Indian agriculture has undergone a major transformation, from dependence on food aid to becoming a consistent net food exporter. The gradual reforms in the agricultural sector (following the broader macro-reforms of the early 1990s) spurred some unprecedented innovations and changes in the food sector driven by private investment. These impressive achievements must now be viewed in light of the policy and investment imperatives...