Civil rights groups blame packaged food supplied to anganwadis Close on the heels of the damning hunger and malnutrition (HUNGaMA) report, which found 42 per cent children below age five across India underweight and 59 per cent children stunted, comes another report on the state of nutrition among children in Karnataka state. Over 1.2 million children in the state in the age group of 0-6 years are malnourished and underweight, says a...
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Looking beyond Durban: Where To From Here? by Navroz K Dubash
The lesson for India after Durban is that it needs to formulate an approach that combines attention to industrialised countries’ historical responsibility for the problem with an embrace of its own responsibility to explore low carbon development trajectories. This is both ethically defensible and strategically wise. Ironically, India’s own domestic national approach of actively exploring “co-benefits” – policies that promote development while also yielding climate gains – suggests that it...
More »70% of milk in Delhi, country is adulterated by Kounteya Sinha
Beware, your daily glass of good health could actually be doing you harm. As much as 70% of milk samples picked up from the capital by a government agency failed to conform to standards. Of the 71 samples randomly taken from Delhi for testing by the Food Safety Standards Authority of India (FSSAI), 50 were found to be contaminated with glucose and skim milk powder (SMP), which is usually added to...
More »Food as people's right by MS Swaminathan
This is the season to count blessings. India's greatest blessings are its adherence to the democratic system of governance, an independent judiciary, a free and fearless media, and an Election Commission that inspires confidence. I hope that soon India will have an independent and effective Lokpal, which will pave the way for a corruption-free India, a pre-requisite for a hunger-free India. The other major paradigm shift observed in recent years is...
More »Food must not be reduced to security by Ela R Bhatt
The world food system today is far too complex for common sense to understand. It raises many questions: If safe, nutritious food is a fundamental right, why are one billion people living with hunger? Why do farmers and farm workers remain starved/half-starved? Why are people in food-exporting countries living with hunger? If the value of annual global exports in agriculture products is in billions, why are agricultural labourers and farmers...
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