Following a hike in the prices of petrol, diesel, gas, milk prices have also gone up. Between January 2007 and March 2010 the price of milk rose seven times in Delhi. The story is similar elsewhere in the nation too. In the last one year, prices increased from Rs 17 to Rs 22 a litre. In some cities, like Mumbai, the rise has been steeper. Earlier, it was pulses that were burning...
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Sowing Discontent by Jayshree Nandi
The fraught issue of introduction of Bt Brinjal has been shelved but all eyes are now set on the controversial Seed Bill 2010, likely to be tabled in the monsoon session of Parliament beginning July 26. The bill aims to regulate the quality of seeds for sale, import and export and to facilitate production and supply of seeds of quality, but fails to address a crucial issue — seed pricing....
More »Hot nights to bite Basmati by GS Mudur
Warmer nights may spoil the aroma of basmati and cause the rice to become sticky when cooked, scientists have warned after a study of how climate change may affect the quality of rice. Field experiments by scientists at the Indian Agricultural Research Institute (IARI), New Delhi, suggest that high temperatures could hurt the quality of rice through loss of aroma and changes in starch leading to higher stickiness. Several previous studies have...
More »Govt lets 30 lakh tonnes of paddy rot by Manish Tiwari
Even as the Centre is redrafting the Food Security Bill to ensure availability of food for all, nearly 30 lakh tonnes of paddy — the rice from which could feed around 4 lakh people for a month — have been left to rot in Punjab, with the Food Corporation of India (FCI) refusing to lift the stock. This particular variety of paddy, PAU 201, was developed by Punjab Agricultural University, and...
More »Harnessing Potential of Rain-Fed Farming by Sant Bahadur
In India, of the total cultivated area of around 140.30 million hectares only 60.86 million is irrigated and remaining 79.44 million hectares is rain-fed. Rain-fed crops account for 48 percent area under food crops and 68 percent of the area under non-food crops. Irrigated land accounts for nearly 55 percent of food production while rain-fed contributes just about 45 percent. Rain-fed farming is risk prone and is characterized by low...
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