-The Economic Times MANDYA: A new breed of moneylenders has pushed farmers of moneyed Mandya district in Karnataka into an endless debt trap, leading to mounting suicides, even as the institutionalised credit system has failed them. The system is so well entrenched that the borrowers themselves are taking steps to protect the moneylenders from a government crackdown on the practice. Farmers — big, small and marginal — have taken loans from private...

-IPS News LUDHIANA: Long-term agricultural growth in India is slowing down. The lands that saw remarkable increases in productivity in the 1970s and 80s, thanks to the technology rolled out as part of the first “Green Revolution”, are not yielding the same results today. India still has the second highest number of undernourished people in the world. To confront this problem, Prime Minister Narendra Modi has called for a Second Green Revolution on Indian...

-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...

-PTI NEW DELHI: The government today launched three agri-portals to make the process of organic farming certification, fertilisers' quality checking and issuance of soil health cards, more transparent and accountable. These portals, launched only in English, will be made available in regional languages also in the next phase for the benefit of farmers. "The three agricultural portals will bring more transparency and accountability. This will help the farming community," Agriculture Minister Radha Mohan...

-PTI KOLKATA: Having lost the race to high- yielding varieties after the green revolution, a number of indigenous varieties of rice are now making a comeback due to their aroma, taste, low input cost and resilience to climate change. "More and more consumers are asking for the folk varieties these days as the taste is better. Farmers are also showing lot of interest in these varieties, which they had once forgotten," MC...