India's foodgrains production is estimated at a record 235.88 million tonnes in the 2010-11 crop year, ending June, on the back of the highest-ever output of wheat and pulses, Agriculture Minister Sharad Pawar announced today. "The third advance estimate figures are available with me, which show an all-time record production of foodgrains at 235.88 million tonnes. Wheat at 84.27 million tonnes and pulses at 17.29 million tonnes are also the highest...
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PM turns to plan panel for food law solution by Deepshikha Sikarwar
Prime minister Manmohan Singh has enlisted the Planning Commission's support to reconcile varying views on the proposed food security legislation . Singh has asked the commission to suggest the best possible framework for the Food Security Act after several members of the Sonia Gandhi-led National Advisory Council (NAC) objected to the suggestion of a government panel to restrict coverage of the ambitious scheme. The proposed legislation seeks to provide legal guarantee of...
More »Promotion goes aggressive, lures farmers by Swati Shinde Gole
Over 10 lakh farmers in the state have already taken up organic farming as a result of some aggressive promotion by the agriculture department. Of the nearly 6.5 lakh hectares under organic cultivation, 2.77 lakh have been certified and farmers have been branding their produce as organic produce. Some 2.14 lakh farmers are managing certified organic land and the number is expected to go up as more and more land gets...
More »Taming international food inflation by Anwarul Hoda
What can make a real difference to food prices is determined international action to increase food production in regions that are richly endowed with land and water resources High food inflation has been the source of major concern in India for more than a year. Soaring food prices have been the cause of unease internationally as well. A Food and Agriculture Organisation (FAO) press release of 3 March, 2011 indicates that...
More »Prepare for long-term climate change impacts on food production: FAO by Gargi Parsai
Food security should be used as an indicator of vulnerability to climate change Staple food varieties better adapted to future climatic conditions must be developed “Potentially catastrophic” impacts on food production from slow-onset climate changes are expected to increasingly hit the developing world in the future, and action is required now to prepare for those impacts, the Food and Agriculture Organisation (FAO) warned on Thursday in a report to the United Nations...
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