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'Pollination crisis' hitting India's vegetable farmers by Mark Kinver

A decline in pollinating insects in India is resulting in reduced vegetable yields and could limit people's access to a nutritional diet, a study warns. Indian researchers said there was a "clear indication" that pollinator abundance was linked to productivity. They added that the loss of the natural service could have a long-term impact on the farming sector, which accounts for almost a fifth of the nation's GDP. Globally, pollination is estimated to...

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This poor farmer has the answer to India's food crisis

Apni kheti, apna khaad / Apna beej, apna swaad (Our own farm, our own fertiliser / Our own seeds, our own taste) -- Prakash Singh Raghuvanshi. A farmer from Tandia village in Varanasi has a solution to India's burgeoning food crisis. In a land where poverty, hunger, malnutrition and farmer suicides are rampant, Prakash Singh Raghuvanshi's innovation could work wonders. He has single-handedly developed a number of high yielding, nutritious...

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Officials say Organic Farming policy on cards, but farmers not impressed

ven as the state Agriculture Department maintains that it has a draft Organic Farming policy ready that might be implemented soon, farmers don’t seem to have high hopes from a policy that is being formulated for five years now. Director, horticulture department, DG Bakwad, said, “We cannot give a definite date for the implementation of the policy as certain procedural matters may take time. We are ready with the draft policy...

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Organic Farming may grow 10-fold in 5 years

Area under Organic Farming in India is likely to grow over ten-fold to one crore hectres in the next five years on buoyant domestic market and increased farmers' interest to ensure sustained yield at lower costs. "Since the beginning of Organic Farming almost ten years back, acreage in India is still minuscule at 11 lakh hectres. I hope this will grow ten-fold in five years," International Competence Centre for Organic Agriculture...

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Brazil has revolutionised its own farms. Can it do the same for others? by Piaui Cremaq

IN A remote corner of Bahia state, in north-eastern Brazil, a vast new farm is springing out of the dry bush. Thirty years ago eucalyptus and pine were planted in this part of the cerrado (Brazil’s savannah). Native shrubs later reclaimed some of it. Now every field tells the story of a transformation. Some have been cut to a litter of tree stumps and scrub; on others, charcoal-makers have moved...

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