These days, Jhum cultivation also known as ‘slash and burn method of cultivation’, ‘shifting cultivation’ etc has been under continuous scanner for its productivity and ecological viability. This form of cultivation is followed widely in almost all the North Eastern States including the hill areas of Manipur. There are those who consider jhum cultivation as unproductive and ecologically disastrous so that people (understood as tribal people of the hill areas)...

Twice every year, between 1981 and 2000, a helicopter would whirr around the hills of the Western Ghats in Kasargod, a district in north Kerala bordering Karnataka, spraying endosulfan over the cashew plantations on the upper reaches. Children would rush out to take a look at the helicopter and the white spray would settle like mist on their heads and on leaves and shimmer in the sunlight. But that’s also...

Like Kerala’s Kasaragod, neighbouring Dakshina Kannada is bearing the brunt of spraying of endosulfan. While Kasaragod grabbed media spotlight and Kerala banned the pesticide, victims in Karnataka are still struggling for recognition. Karnataka chief minister B S Yeddyurappa in December announced that his government would consider banning endosulfan. The highly toxic pesticide is banned in over 70 countries. The assurance has come too late and is too little for the hundreds of...

Panel report says this would increase soil productivity. In an effort to revolutionise sale of nutrient-based fertilisers, the ministry of agriculture for the first time is considering a proposal to introduce liquid fertilisers. This is based on the recommendation of a working group set up to study and recommend measures to increase agricultural production. Their report says micro irrigation can be combined with controlled application of fertilisers and other needed nutrients. To...

Though organic farming has its own advantages, depending solely on it will not help augment food requirements of the country, said director general of ICAR S Ayyappan. “Organic manures can augment the microbial activity, prevent environmental deterioration and restore Soil Health. It can reduce the chemical load in soil and farm produce. But at this juncture, when quantum of food is close to deficit, one cannot truly identify with the sole...