-The Hindustan Times   Bhatinda: With the paddy transplantation season set to start from June 10 across the state officially, farmers have started search for the labour and are making rounds of railway stations and bargaining hard with the migrant workers to fix the deal.   As the farmers had faced acute shortage of workforce in the last paddy season in the state, they are making sure that they do not have to...

-The New Indian Express   Back in 1989, the area near Chennakothapalli village of Anantapur (the second driest area in India) in Andhra Pradesh was a wasteland. Till C K Ganguly (Bablu) and Mary Vattamattam chanced upon it in 1991 and saw its immense potential to blossom into a green paradise. The couple, along with friend John D'Souza, then bought 32 acres of this barren land. Inspired by Japanese author Masanobu Fufuoka's seminal...

-The Hindu   The official sanitation policy has been uniquely focussed on building toilets. But the connection between good health and using toilets has not yet been made When the road in front of his house is finally laid, in Fatehpur, Uttar Pradesh, Ramesh Kumar hopes he will get permission to set up a small shop in a corner of his compound. Another corner will have a temple, as his father wants. To...

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...