-The Times of India   According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...

If the Consumer Affairs Ministry had its say, imported food grains and pulses containing hazardous foreign matter would have made its way on to the Indian platter. In fact, import of damaged grains too would have been a possibility - on the pretext of the country witnessing inadequate food grains’ production. The Ministry, besides a number of importers, had called for a relaxation in the existing set norms for the import...

India is likely to see record foodgrain production in the current year on good rains, the second advance estimate of the agriculture ministry showed on Friday. Output of total foodgrains comprising rice, wheat, coarse cereals and pulses was seen at 250.42 million tonnes (mt) in the July-June crop year of 2011-12, up 2.3% from the year-ago 244.78 mt, the data showed. This is significant as the optimistic projection comes just ahead of...

To banish hunger and malnutrition from the country, Parliament is likely to pass the National Food Security Bill (NFSB). In our earlier article on this issue, Can we Afford Rs 6-Lakh-Cr Food Subsidy Bill in 3 Yrs? (ET, December 17, 2011), we concentrated on the likely financial implication that we estimated at roughly Rs 6,00,000 crore over a period of three years. In this piece, we address the operational challenges...

Indigenous knowledge and farming practices of the region's tribal people recognised for promoting food security and conserving biodiversity Traditional farming systems in India have received a major boost at a time when Indian agriculture is struggling to come to terms with modern technologies. The Food and Agriculture Organisation (FAO) of the United Nations has accorded the status of Globally Important Agricultural Heritage System (GIAHS) to the traditional agricultural system being practiced...