-The Financial Express The USDA projection of 29% of agri GDP is faulty as it counts rural development expenditure also, it is only 13% In a report titled "India's Agricultural Exports Climbs To Record High" (click here to access), the US Department of Agriculture (USDA) speaks of a steep ascent in Indian agro exports-from $5 billion in 2003 to $39 billion in 2013. This may be flattering, but the facts and figures...
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Urea Shortage Hits Farming in W Odisha
-The New Indian Express SAMBALPUR: Shortage of Urea fertilizer has adversely affected farming activities in Western Odisha districts and left farmers in a lurch. While well-off farmers are purchasing it at a premium from open market, the small and marginal ones are sitting with their fingers crossed waiting for the Agriculture Department to come to their aid. Urea has the highest nitrogen content of all solid nitrogenous fertilizers. It has nitrogen...
More »Organic farmers seek state’s help
-Deccan Chronicle Hyderabad: Organic products now cost 15 to 35 per cent more than other products as supply is not being distributed uniformly. Storage cost too is high and certification for growing these products, per acre costs Rs 50,000. Farmers are now demanding government support for a resource system. According to experts, there are currently two major reasons why organic products are expensive. The distribution of production is not uniform. For instance,...
More »States say no to extra rice over lack of storage -Sandip Das
-The Indian Express The Modi government's efforts to fight inflation by releasing additional amounts of grain to states under the targeted public distribution system (TPDS) is threatening to unravel, as states are ill-equipped to handle extra allocations. While there are few takers among the states for the extra rice allocated under TPDS, the offloading of wheat stocks with the Food Corporation of India (FCI) to bulk buyers has taken off. Analysts say...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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