-IANS LONDON: The future of the private sector will increasingly hinge on the ability of businesses to adapt to the world's rapidly changing environment, according to a UN report. The report titled "GEO-5 for Business: Impacts of a Changing Environment on the Corporate Sector" was released by the UN Environment Programme (UNEP) in the British capital, Xinhua reported. It analysed the potential risks to 10 different sectors of the economy, and also the...
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No Country For Countrymen -Arun Sinha
-Outlook As the Manmohan Singh government makes evident its unfriendliness to villages, the nation hurtles towards disaster. It's a danger no one wants to face. Prime Minister Manmohan Singh has been trying for years to make us believe that agriculture is a vast marshland in which a huge population is stuck ankle- to neck-deep and it is his duty to rescue them. "Our salvation lies in moving people out of agriculture," he...
More »Lessons from Brazil’s Zero Hunger-Anurodh Lalit J
-The Hindu As India's parliamentarians continue to disrupt Parliament or the so-called "Temple of Democracy", the much anticipated National Food Security Bill (NFSB) has been put on the back burner. Consequently, millions of Indian will continue to sleep on empty stomach, tossing and turning all night dreaming for the day when eating food will not be a luxury anymore. Ironically, India presents a unique case of a country that, on the...
More »Ending Hunger Is Possible -Claudia Ciobanu
-IPS News ROME: Thirty-eight countries were recognised for the first time on Sunday by the U.N. Food and Agriculture Organisation for cutting in half the prevalence of people suffering from undernourishment, one of three targets under the first Millennium Development Goal. Of those countries, 18 also achieved the tougher World Food Summit Goal of halving the absolute numbers of hungry people: Armenia, Azerbaijan, Cuba, Djibouti, Georgia, Ghana, Guyana, Kuwait, Kyrgyzstan, Nicaragua, Peru,...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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