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Pre-requisites for sustainable food security by MS Swaminathan

The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...

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The Green Mile by Saumya Tyagi

AS CONCERN for the ecosystem runs high all across the world, a small, mountainous state in India’s northeast — Sikkim, has taken a step ahead and declared to go completely organic by the year 2015. What this means is the total phasing out of chemical inputs from agriculture. Sikkim has long been an ecologically conscious state with initiatives such as a comprehensive ban on plastic, bio-medical and chemical waste in...

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States, companies keen to bring farmers in agri-insurance net

With global warming now becoming a permanent fixture in the Indian agriculture landscape, state governments and insurance firms are rushing to provide crop insurance for farmers. Take the case of Rajasthan, which is now looking at extending agri-insurance cover across its 33 districts this year compared to 26 last year. Ditto with Himachal Pradesh and Haryana which would run the Rashtriya Krishi Bima Yojana from this kharif onwards. The cover...

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Food crisis – how prepared is India? by Saurab Bhat

The recent spike in world food prices has further widened the gap between the developed and the developing economies. While, over 70 per cent of the world's population resides in poor countries, it has access to less than 40 per cent of the world's resources such as water, irrigated land, power, etc. This is a result of inconsistent economic progress (post-colonialisation birth pangs), rampant population growth and distractions such as...

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SC, ST farmers to raise cashew nut under NREGS

Small and marginal farmers from SC and ST communities are going to raise horticulture crops, mainly cashew nut on assigned lands over about 4,000 acres, 1,000 acres in agency areas, under the National Rural Employment Guarantee Scheme (NR-EGS) in East Godavari. horticulture authorities target to raise several horticulture crops on government assigned lands in the possession of small and marginal farmers to help them improve their sources of earnings. They are...

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