-Press Information Bureau (Ministry of Agriculture) India is likely to produce record 263.2 million tonne foodgrains this year (includes kharif 2013 and rabi crops in the field at present). The earlier foodgrain production record of 259.3 MT was achieved in 2011-12. As per the latest crop sowing data available, major crops have been sown in more area than in rabi last year. Wheat has been sown in 315.3 lakh hectare...
More »SEARCH RESULT
India's agriculture at its best today: Pawar
-PTI The previous record of 259.32 million tonnes was achieved in the 2011-12 crop year (July-June) India's farm sector is at its best today, with the country set to produce a record 263.2 million tonnes of foodgrains in the current crop year, Agriculture Minister Sharad Pawar said. Pawar also said he is "the happiest agriculture minister in the world" to see this "stupendous performance" in the sector and the ability of...
More »Tapping the solar power -MA Siraj
-Deccan Herald Karnataka: Bellary district is gifted with abundant sunshine. Yet, not much thought has been given to tap solar energy and replace the polluting fossil fuels. But Yallappa D, an agricultural engineer, is making a difference, though in his own humble way. Yallappa's creative mind had been at work since he joined BTech course in Agriculture Engineering at the University of Agricultural Sciences in Raichur five years ago. Driven by a...
More »Village Grain Banks for Storage of PDS Grains
-Press Information Bureau (Ministry of Consumer Affairs, Food & Public Distribution) The Centre has sanctioned financial assistance to the states for constructing Village Grain Banks for storage of foodgrains so that PDS beneficiaries can get the supply in time. This information was given by the Minister of Consumer Affairs, Food and Public Distribution, Prof. K.V. Thomas in a written reply in Lok Sabha today. The State-wise details of Village Grain Banks sanctioned...
More »Shifting to organic breeding -Devinder Sharma
-Deccan Herald Instead of reducing the usage, molecular breeders are conveniently dovetailing pesticides tolerance into GM crop varieties. It's a strange paradox. While the demand for organic food is rising unequivocally in the rich and developed countries as well as in the major developing countries, the use of chemical pesticides in agriculture is also growing at a phenomenal pace. The organic food industry in the US is relatively new. At a time when...
More »