-Down to Earth India needs to find a permanent solution to the problem of public stock holding, as it is a matter of survival for hundreds of millions people During the negotiations for WTO Agreement on Agriculture in 2001, India raised concerns over food security and flexibility that developing nations must have when it comes to providing subsidies to key farm inputs. Seventeen years have passed since then and countries like...

-The Times of India BENGALURU: For most residents of Bhangi colony near KR Market, pressing on the Aadhaar-enabled point-of-sale (PoS) machine at the nearby ration store is a crucial exercise that is riddled with unpredictability. For, the machine could deny their share of subsidized food, simply by not recognizing their thumb impression. Despite most of them having successfully seeded their Aadhaar numbers with ration cards, many are struggling to get foodgrains from...

-The Hindu Business Line Procurement of the excess output vis-a-vis a normal year, rather than open-ended purchase, is a viable option A bountiful harvest that implies an increase in output may not always increase the nominal income of the farming sector, which is subject to the behaviour of input and more particularly output prices, which may sometimes move sharply. There can, therefore, be years in which there is a sudden and sharp...

-The Times of India An NGO in Chhattisgarh is addressing the urgent deficit in nutrition by providing three meals a day to children under three along with daycare Sumita Dhruv's life revolves around rice — sowing, irrigating, and harvesting it. And yet very little of it reaches her two-year-old daughter Shristi. Like most children in the village of Baigahara, 50 km from Bilaspur in Chhattisgarh, Shristi was born underweight. Her eyes were...

-The Hindu India’s mothers are among the most malnourished in the world, but a project empowering women and fighting harmful traditions gives hope for a solution. In a small village tucked away near the Rajasthan-Gujarat border, wafts of spice once filled the air as 40-year-old Dubali Damor warmed chapatis and fried spices for her family’s evening meal. Once ready, her husband and children would tuck into plates of steaming fluffy rice and...