Handloom weavers in Andhra Pradesh are in a crisis brought on by policy blindness and the emphasis on powerlooms. WHEN P. Pulliah, a weaver in the traditional cotton handloom centre of Chirala in Prakasam district of Andhra Pradesh, describes the sarees he crafts, thread by delicate thread, his face lights up with joy. He animatedly explains that the sarees have a border on both sides. And they are fully embellished, he...
More »SEARCH RESULT
VEG OR NON-VEG? INDIA AT THE CROSSROADS
Is the majority of India veg or non-veg? Well, contrary to impression, the land of Gandhi and Buddha is predominantly non-veg. It may well have been majority vegetarian country at some point of time but the new trend is that more and more people are taking to non-vegetarian diets. A new policy paper, “Veg or Non-Veg? India at the Crossroads,” published by Brighter Green, a New York-based public policy action...
More »Farmers ready to pay market rates for power, demand reliable supply by Madhvi Sally & Sutanuka Ghosal
Agrarian distress and growing awareness among farmers, tired of poll-time rhetoric and freebies, may make it tougher for political parties to woo this large electorate with worn-out promises in the upcoming assembly polls. Ahead of elections in five states, including in Uttar Pradesh, the country's most populous and politically-critical state, many farmers say they are ready to pay market rates for power and other inputs provided there is reliable supply. Swarn Singh,...
More »Paddy prices in West Bengal drop on high production by Sutanuka Ghosal
A high kharif paddy production 2011-12 coupled with almost zero exports to Bangladesh has pushed down paddy prices in Bengal. Paddy is selling around Rs 850-900 per quintal below the minimum support price of Rs 1,080 per quintal. Bengal, which stands second in rice production, has produced 15% extra this kharif paddy as compared to 2010-11 kharif. A dearth of rice mills in the state is also one of the major...
More »Food must not be reduced to security by Ela R Bhatt
The world food system today is far too complex for common sense to understand. It raises many questions: If safe, nutritious food is a fundamental right, why are one billion people living with hunger? Why do farmers and farm workers remain starved/half-starved? Why are people in food-exporting countries living with hunger? If the value of annual global exports in agriculture products is in billions, why are agricultural labourers and farmers...
More »