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Hunger solutions from the soil -Shyam Khadka

-Livemint.com Healthy, living soil is the most essential element in ensuring food security. Yet it is often ignored by policy planners The global population, which stood at 6.1 billion in 2000, is estimated to reach 8.5 billion by 2030 and 9.7 billion in 2050. India has 2.4% of the world’s arable land and more than 17% of the global population. Meeting the demand for fibre and food to feed this growing population...

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Good monsoon fills reservoirs, heralds bumper harvest -Sanjeeb Mukherjee

-Business Standard 85%of the country gets normal rains, but Karnataka declares drought The southwest monsoon season (June to September) across the country in 2016 was 97 per cent of the long period average (LPA). Although it fell short of predictions by the weather office, this was the first normal monsoon in the country since 2013. If the rainfall is between 96 and 104 per cent of the LPA, it is considered normal. LPA...

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Tackling the political issue of onion prices -Milind Murugkar

-Livemint.com No matter which party is ruling, onion farmers will always be the victims of a biased state policy Onion prices have plummeted and onion producers in Maharashtra are in distress. Union minister Nitin Gadkari has appealed to them to diversify their production to avoid a repeat of the situation. Such appeals are unfair. For one, the minister was silent when his government brought down onion prices by restricting exports, and two, thanks...

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Ragi, millets are most nutritious: Experts -Nisha Ponthathil

-Deccan Chronicle Expert said that extra efforts have to be put in to create awareness to take care of pregnant women and babies to avoid malnutrition. Chennai: A lack of awareness on the nutritional value, a superstitious fear that one may become dark and the lack of interest in the taste of ragi and millets are a few reasons why many people in urban as well as rural Tamil Nadu prefer rice. Though...

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The organic farming conundrum -Sathya Raghu V Mokkapati

-The Hindu Without doubt, India needs to go forward with bio-safe agricultural practices, but the farmers need to be helped to make them sustainable Reshma religiously mixes cow dung and manure in the soil in her farm, hoping for a better yield at least this time around. Reshma is a 22-year old smallholder farmer in a village outside Hyderabad. She is a part of the growing army of farmers in India who...

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