-Deccan Herald Karnataka: Bellary district is gifted with abundant sunshine. Yet, not much thought has been given to tap solar energy and replace the polluting fossil fuels. But Yallappa D, an agricultural engineer, is making a difference, though in his own humble way. Yallappa's creative mind had been at work since he joined BTech course in Agriculture Engineering at the University of Agricultural Sciences in Raichur five years ago. Driven by a...
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Number of Agricultural Workers increases by 29 Million in A Decade
-Press Information Bureau (Ministry of Agriculture) As per Census conducted by Registrar General of India, the total number of agricultural workers in the country comprising cultivators and agricultural labourers increased from 234.1 million (127.3 million cultivators and 106.8 million agricultural labourers) in 2001 to 263.0 million (118.7 million cultivators and 144.3 million agricultural labourers) in 2011. As per Agriculture Census 2010-11, about 85% of the operational holdings accounting for about 44% of...
More »World has enough food for all, but it does not reach everyone -RK Pachauri
-The Hindustan Times The Delhi Sustainable Development Summit (DSDS), from February 6 to 8, is focusing on the theme ‘Attaining Energy, Water and Food Security for All'. The set of issues defining the importance of the theme can be gauged from an assessment of the situation that we are facing. There are 1.3 billion people who have no access to electricity, and over twice the number are dependent on the use...
More »Restoring the pulse -Devesh Roy & PK Joshi
-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...
More »Defending people's milk in India
-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...
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