-The Times of India Hyderabad: Acute shortage of fodder triggered by prolonged heat wave across Telangana is driving thousands of farmers to sell off their cattle. The Telangana Goshala Federation, which works for the rescue and protection of cattle in the state through its network of 120 'goshalas' spread over all the 10 districts, including 41 in Hyderabad, said 2.15 lakh cattle were sold away by farmers in the last one month...
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Looks like the PDS works -Sohini Paul
-The Hindu Business Line There’s room for more awareness and organisation, but the number of people benefiting from fair price shops is growing Poor people in India depend heavily on the public distribution system. A recent survey by the National Council of Applied Economic Research found that more than 90 per cent ration card-holders in Below Poverty Line (BPL) / Priority Households (PHH) and the Antyodaya Anna Yojna category purchase foodgrain at...
More »A success story in parched Bundelkhand -Omar Rashid
-The Hindu Prem Singh’s farm has plenty of water, fruit-bearing trees, and organic products BANDA (U.P.): In the parched, brown landscape of Uttar Pradesh’s Bundelkhand region, where hundreds of distressed farmers have taken their lives in the past few decades or have been forced to migrate, Prem Singh’s farm is an exception. In the fabulous green farm, there is plenty for everyone: abundance of water-bodies for animals to drink from, many fruit-bearing trees,...
More »Govt sets up panel to lay out plan for doubling farm incomes -Sayantan Bera
-Livemint.com Panel aims to find ways to diversify risks in farming, examine how integrated farming can boost incomes New Delhi: The central government has set up a panel to suggest ways to double farm incomes by 2022, as promised by Prime Minister Narendra Modi. The task of the inter-ministerial committee will prepare a blueprint to transition farm policies from being production oriented to based on incomes or value addition. The committee will look...
More »Edible Spoons: Bakeys' Narayana Peesapathy scoops up accolades with his innovative idea -Anu Thomas
-The Economic Times What's on your plate may be good for you. But, what if the plate itself is nutritious? This is not light-headed talk from going too long without a meal, but an idea that sprouted in the mind of a groundwater researcher-turned-entrepreneur Narayana Peesapathy on a flight. As Peesapathy watched a man pick at his lunch with a cracker after he accidentally broke his plastic spoon, he wondered if...
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