Udupi district is in the last row of order in implementing the provisions of Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS) in the entire State.  The issue was surfaced amidst heated arguments in the Udupi Zilla Panchayat general body meet held here on Tuesday. Congress members Raju Poojary and Janardhan Thonse raised the issue and accused that the squad introduced to evaluate the success ratio of the programme, has...

In India, of the total cultivated area of around 140.30 million hectares only 60.86 million is irrigated and remaining 79.44 million hectares is rain-fed. Rain-fed crops account for 48 percent area under food crops and 68 percent of the area under non-food crops. Irrigated land accounts for nearly 55 percent of food production while rain-fed contributes just about 45 percent. Rain-fed farming is risk prone and is characterized by low...

Kinnauri rajmash, chilgoza (pinus gerardiana), walnut and dried apricots have always been in high demand and commanded a competitive price in the market, but connecting them with the concept of organic food has yielded high premiums for farmers in the state. Himalayan Organisation for Organic Agri Products (HIMOARD), based at Rampur in Shimla, has brought international recognition for these farm products of the tribal district of Kinnaur in Himachal Pradesh....

Children of a remote north-east village Dibrual Dehingio Gaon are now studying in nearby English medium schools, 40 people of Padamunda village in Orissa are employed in transportation business in nearby town and habitants of flood-prone regions of Bihar are no longer starving during rainy seasons; thanks to construction of rural roads under country’s flagship programme Bharat Nirman. Better connectivity has pushed up agricultural income in rural India by 17.6%...

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...