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Overcoming the Malthusian scourge by Jeffrey Sachs

Complexity and unsolved problems are at the very heart of the sustainability challenge, and at the very heart of M.S. Swaminathan's thinking and essays. In 1798, Thomas Robert Malthus offered the piercing insight that geometric population growth would inevitably outstrip food production, leaving society destitute and hungry. Since that time, our optimism of beating the “Malthusian curse” has waxed and waned. Few people in modern history have done more to help...

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Go bananas and save the world by GS Mudur

For your sake, and earth’s sake, have fish instead of mutton. If you are truly climate-friendly, go bananas. According to a study that analysed greenhouse gas emissions associated with a set of common Indian food items, fish is a superior alternative to mutton, not just for humans but also for the planet’s health, while bananas are the most climate-friendly. The study, by scientists at the Indian Agricultural Research Institute (IARI), New Delhi,...

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Something Is Rotten by Anuradha Raman

Systemic Failure * Despite record procurement, poor storage has led to a criminal waste of grain * 61,000 tonnes of grain rotted as it was left in the open during the monsoon * The FCI had shut down storage facilities after low procurement in 2006-07 * The plan for decentralised storage facilities is 40 years old. It’s still hanging fire. * EGoM did not clear the surplus grains for the PDS since it would have...

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GM nut loses ground by Jyotika Sood

Genetic approval committee rejects transgenic groundnut INDIA’S Genetic Engineering Approval Committee (GEAC) has rejected a request by University of Agricultural Sciences in Bengaluru to conduct trials on transgenic groundnuts for commercial development in difficult terrain. The university wanted to conduct trials for drought and salt tolerance. GEAC noted that transgenic groundnut expresses transcription factors— proteins that bind to specific DNA sequences—namely DREB2A, DREB1A, DREB1B and PDH45, to improve its stress tolerance. DREB2A...

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Inflation: A nation forced to go on distress diet by Rukmini Shrinivasan

After nearly 15 straight months of double-digit food inflation, the government announced on Thursday that food inflation had dipped to 9.67% for the week that ended on July 17. That's small consolation for most Indians, particularly the poor, who have seen a relentless assault on their food budgets that has resulted in essential items being dropped from the menu, giving rise to a whole new enforced "austerity diet". Since no...

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