-Hindustan Times Faridkot/Bathinda: Jagroop Singh owns seven acres of agricultural land in a village of Faridkot district. All of it was under the long-duration paddy (PUSA 44) harvested on October 17. He then had barely 10 days to prepare his field for wheat sowing. The seasoned cultivator did not think twice before putting a matchstick to his paddy crop residue littered all over his field. The stubble went up in flames within...
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Centre hikes pulses MSP but experts say too little, too late
-The Indian Express The minimum support price (MSP) for the two pulse crops has been raised by Rs 250 per quintal over their levels in the 2014-15 rabi season. In a bid to encourage farmers to grow more pulses amidst soaring dal rates, the Centre Thursday increased the procurement price of chana (gram) and masur (lentil) planted in the current rabi season by around 10.5 per cent. The minimum support price (MSP) for...
More »Farmers Cry Foul Over GM Mustard Cultivation -Aditi R
-The New Indian Express CHENNAI: Five years ago, the United Progressive Alliance (UPA) government had put an indefinite moratorium on the commercial cropping of Monsanto’s Bt Brinjal. However now, the Centre is considering commercial cultivation of a genetically modified hybrid variety of mustard. Following news reports on the move of the application for approval of GM Mustard to the Genetic Engineering Appraisal Committee in the Ministry of Environment, Forests & Climate Change...
More »They don’t go to the field -Harish Damodaran
-The Indian Express There is a worrying dearth of Indian economists working on agriculture today. In his classic Money: Whence It Came, Where It Went, John Kenneth Galbraith observed how the economics profession had a well-defined order of precedence. At the top were the economic theorists and specialists in banking and finance. At the bottom of the hierarchy were agricultural economists. George F. Warren from Cornell University was even worse — a...
More »The skewed pulses story -Suman Sahai
-Asian Age Many years ago, when I was doing my Ph.D. in genetics at the Indian Agricultural Research Institute, Delhi, I did my research on mung and urad daal, unlike most of my compatriots who did their research either on the major cereals like wheat, rice and maize, or on vegetables. Pulses was a neglected field of research then, as it is now. It was a crop of the marginal areas...
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