-PTI Experts from the University of Oxford and Indian researchers are looking into the impact of climate change policies on India's informal economy, and to diagnose ways of reducing CO2 emissions and improving jobs. By and large the global response to climate change has ignored informal economies and yet the larger part of India's economy and almost all its jobs are informal and not directly affected by government policy, a university release...
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Food as people's right by MS Swaminathan
This is the season to count blessings. India's greatest blessings are its adherence to the democratic system of governance, an independent judiciary, a free and fearless media, and an Election Commission that inspires confidence. I hope that soon India will have an independent and effective Lokpal, which will pave the way for a corruption-free India, a pre-requisite for a hunger-free India. The other major paradigm shift observed in recent years is...
More »GM research being conducted on 72 plant species
-PTI Research work related to genetic modification (GM) in the agriculture sector is being conducted on 72 crops/plant species, Parliament was informed. "According to information available with ICAR ( Indian Council of Agricultural Research), research related to genetic modification is currently being carried out in 72 crops/plant species," Minister of State for Agriculture Harish Rawat said in a written reply to Lok Sabha. GM research is being carried in cotton, soyabean, rice, maize,...
More »India needs 30% of grains output for new food bill
-Reuters India is assuming grain purchases at around 30 percent of output in plans to expand its welfare programme, the food minister said, relying on increased yields and lower wastage to cover extra requirements and keeping exports on the agenda. "We have made the calculation (for the Food Security Bill) on the basis of the grains we can produce and procure. We will procure only 30 percent of our production, 70 percent...
More »Bio-fortified crops hold the key to food security, says expert
-The Hindu ‘It has become imperative in view of climate change' Bio-fortified varieties of staple food grains, such as Vitamin-A-enriched ‘Golden Rice', or iron-enriched wheat, could improve the nutritional status of the world's poor, P. Pushpangadan, Director General, Amity Institute for Herbal and Biotech Products Development, said here on Thursday. Presenting a paper on the “Recent advances of agricultural biotechnology in the light of climate change” at the 81st annual session of the...
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