-PTI Washinton: Research compares impact of dung cake burning versus the burning of municipal solid waste on browning of Taj Mahal and on the health of people living nearby. Burning of municipal solid waste in the vicinity of the iconic Taj Mahal is significantly contributing to the discolouring of the world heritage monument, an Indo-American research team has found. The research compared the impact of dung cake burning versus the burning of municipal...

-Livemint.com A World Bank report cautions that the urban poor will bear the brunt of losses if cities don’t become more resilient to natural disasters, shocks, and stresses New Delhi: By 2030, without significant investment into making cities more resilient, climate change may push up to 77 million more urban residents into poverty, said a new report released by the World Bank on Wednesday. The report ‘Investing in Urban Resilience’ by the World...

-Business Standard Court to hear petition against release, field testing of all GM crops on that day The Supreme Court on Friday stayed the commercial release of the genetically modified (GM) variety of mustard till October 17, on a petition that this could have severe consequences on the environment and human health. The petition, filed a day earlier by an Aruna Rodriguez, had sought a moratorium on open-field trials and commercial release of...

-The Times of India NEW DELHI: With the deadline of submitting comments of stakeholders on genetically modified mustard to the central biotech regulator coming to an end on Wednesday, both anti and pro-GM groups have stepped up their efforts to bring finer points of their respective arguments in public domain. Ranging from holding 'Sarson Satyagraha' to round table conference in different parts of the country, the anti-GM groups have not only made...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...