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Go bananas and save the world by GS Mudur

For your sake, and earth’s sake, have fish instead of mutton. If you are truly climate-friendly, go bananas. According to a study that analysed greenhouse gas emissions associated with a set of common Indian food items, fish is a superior alternative to mutton, not just for humans but also for the planet’s health, while bananas are the most climate-friendly. The study, by scientists at the Indian Agricultural Research Institute (IARI), New Delhi,...

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'North East fit to be organic products cultivation hub' by Sandip Das

With rich natural resources, biodiversity, dependable rainfall (annual average close to 2000 mm) and lower use of pesticides, north eastern states of the country could become a hub for organic products cultivation, the demand for which is up in global markets, an independent research paper has said. The paper has also urged the central government and the North Eastern Development Council to create an umbrella policy so that the potential of...

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Parliamentary panel studies pros and cons of GM food by Devesh Kumar

EVEN as the fate of Bt brinjal hangs in balance, the parliamentary standing committee attached to the agriculture ministry has started examining the pros and cons of introducing genetically-modified food in India, with a panel of experts coming out in favour of setting up a regulatory mechanism to monitor their implications. At the first meeting of the parliamentary panel on the sensitive subject here this afternoon, three experts, including Delhi...

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European Commission Looks to Loosen Hold on GMO Regulations

The European Commission recommended sweeping new changes to the European Union’s policy on the cultivation of genetically modified organisms (GMOs) on Tuesday, unveiling a proposal to grant individual member states the right to decide for themselves whether to allow their domestic farmers to grow the altered crops. “I think that this proposal reflects a balanced approach to a sensitive issue, in particular for European citizens,” European Health Commissioner John Dalli told...

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Food crisis – how prepared is India? by Saurab Bhat

The recent spike in world food prices has further widened the gap between the developed and the developing economies. While, over 70 per cent of the world's population resides in poor countries, it has access to less than 40 per cent of the world's resources such as water, irrigated land, power, etc. This is a result of inconsistent economic progress (post-colonialisation birth pangs), rampant population growth and distractions such as...

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