With buffer stocks ahead of harvest being twice the norm, limiting wheat procurement in the coming season is a judicious option. It is time for a thorough overhaul of the foodgrains procurement and buffer stocking policy. With the rabi season harvest of grains — mainly wheat, followed by paddy — just days away, a major challenge will be finding appropriate storage space. As of March 1, the Food Corporation of India...
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India Can't Get the Food Right Wrong by Harsh Joshi
India's government has an ambitious plan for eradicating hunger in the country. Unfortunately, it may be going about it the wrong way. The National Food Security Bill that New Delhi intends to implement this year will make food a legal right for every citizen, including the millions of poor and underprivileged. No doubt the motive is right: India has one-fourth of the world's hungry poor, according to United Nations statistics. But merely...
More »For performing babus, Centre clears cash incentive plan by Swaraj Thapa
The Centre has approved a performance related incentive scheme (PRIS) that will allow babus performing well to avail of cash incentives from the next fiscal onwards. A committee of secretaries chaired by Cabinet Secretary K M Chandrasekhar approved the scheme last fortnight and has asked the Department of Expenditure to work out guidelines for its implementation. To avail of the incentive scheme, government departments will have to get a performance rating of...
More »Bengal worse than Gujarat for Muslims? by Abantika Ghosh
These are figures the Left Front should be wary of as it prepares to defend its citadel of 34 years in West Bengal. An analysis of data on the Muslim community released by the chief economist of the National Council of Applied Economic Research, Abu Saleh Sheriff, reveals that the state's minority has benefited little from development measures. In terms of human development indices, the Muslims have fared very poorly. Of the...
More »Eco-Farming Can Double Food Production in 10 Years, says new UN report
Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report* shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques...
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