-The Hindu Business Line The South Asian population has been growing at the rate of 1.5 per cent per annum, and agricultural production at 2.5 per cent per annum has been keeping pace with the demographic trends, thereby creating the necessary provision for food. Yet, the inherent problems of distribution have loomed large for South Asia. India's National Food Security Act, 2013, emphasises defining certain target groups and highlights the importance...

-The Indian Express Year on year from June to December, communal clashes more than treble. Patna: Bihar has seen 87 major and minor communal clashes between June and December 2013, over three times the 24 incidents during the corresponding period of 2012. This coincides with the split of the ruling JD(U) with the BJP, an alliance of 17 years, and comes after seven-and-a-half years without a single major communal clash. A monthly break-up...

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

-The Hindu Goa and Manipur may have knocked Kerala off the pedestal, but at 12 deaths among children less than one year of age per 1,000 live births, Kerala still has an enviably low infant mortality rate (IMR); it is far below India's average of 42. Yet, for years, the southern State has been unable to reduce the mortality rate further to a single-digit figure to become comparable with the...

-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...