As many as 67 pesticides that have either been banned or severely restricted by some countries, have been allowed for use on crops in India, Agriculture Minister Sharad Pawar admitted in the Rajya Sabha on Friday. He said during Question Hour that 27 pesticides, including calcium cyanide, have been banned for manufacture, import and use in India. Nicotin Sulfate and Captafol have been banned for use in the country but their manufacture...

World Bank president Robert Zoellick recently listed nine measures that the G20 should adopt under its current French presidency. These range from improving information about grain stocks and developing better weather-forecasting methods to strengthening social safety nets for the poor and helping small farmers benefit from tenders from humanitarian purchasers such as the World Food Programme . These measures tackle only the symptoms of the global food system's weaknesses, leaving the...

Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released today, which calls for a fundamental shift towards agroecology as a poverty alleviation measure. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, the UN Special Rapporteur on the right to food and...

India faces the challenge of inappropriate use of antibiotics while Bharat copes with poor access to treatment, resulting in a policy conundrum and inaction. India was recently in the news for the wrong reasons. The serious threat posed by the newly discovered microbe, NDM-1 (New Delhi metallo--lactamase-1), resistant to many antibiotics, triggered alarm and panic. Predictions that the country will not meet the millennium development goal for child mortality caused dismay....

Another name for Chhattisgarh is ' Dhan ka katora' or 'Rice Bowl'. There is an amazing variety of rice being grown across the region in Central India, largely dominated by tribal communities. This is a land blessed by the bounty of nature and has a combination of soil, water and temperature, which lends itself well to the cultivation of this all-important foodgrain. Yet all this amounts to very little today and...