-The Guardian Indian farmers have seen increased yields not just in rice but also in wheat cultivation. Could SCI curb hunger in low-resource communities? Yields achieved under the system of rice intensification (SRI) have made headlines in recent years, with one farmer in India reported to have produced a record-breaking 22.4 tonnes from one hectare of land in 2011. But why stop at rice? Farmers and NGOs have found that the same...
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Keep the pause button on GM pressed-Jack A Heinemann
-The Hindu Questioning a technology, especially of the kind that has serious unknowns and lacks clear social benefits, is not an attack on science Jairam Ramesh, former Environment Minister for India, made the brave decision in 2010 to tell his then apex regulator of genetically modified organisms (GEAC) that it had failed to properly use available science to determine the safety - to human health and the environment - of Bt brinjal,...
More »No model state -Christophe Jaffrelot
-The Indian Express In Gujarat, growth relies on indebtedness. And relegates development. The Gujarat pattern of development has often been arraigned from the left because of its social deficits. Indeed, the state's social indicators do not match its economic performance. With 23 per cent of its citizens living below the poverty line in 2010, Gujarat does better than the Indian average - 29.8 per cent - but it reduced this proportion by...
More »Organic cultivation: learning from the Enabavi example-MJ Prabu
-The Hindu Is it possible to get a good yield without using chemical fertilizers? Will a shift to organic affect our food security? Can we manage insect pests without using pesticides? Will organic cultivation still be profitable for farmers? These are some of the often asked questions by farmers when problems of modern agriculture are being discussed. Enabavi, a small village in Warangal district, Andhra Pradesh promises to answer all these. Situated off...
More »The Poor Man’s Rich Grain
The poor man’s rich grain is getting richer – a new study published in the Journal of Nutrition shows that a variety of new pearl millet (more commonly known as bajra), which was conventionally bred to be 10% richer in iron helped iron-deficient children under the age of 3 years, to absorb enough of this crucial mineral to meet their physiological requirements. (See links below for full text and a...
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