Government policies in many developing countries which promote the planting of a narrow base of agricultural crops may hurt farmers in the long run, a United Nations human rights expert warned today. As a result of the Global Food Crisis, developing countries “have massively reinvested in agriculture and have sought to provide farmers with the means of production they need to produce food,” Olivier de Schutter, the Special Rapporteur on...
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Two more newly released reports on hunger and malnutrition
Global economic and financial crisis (2007-2008) coupled with food and fuel crises (2006-2008) has pushed the number of undernourished in the world to 1.02 billion during 2009, This has happened despite international food commodity prices declining from their earlier peaks, finds a newly released report of the UN’s Food and Agriculture Organisation (FAO, www.fao.org) titled: The State of Food Insecurity in the World Report 2009: Economic Crises-Impacts and Lessons Learnt....
More »Global Hunger Index: Hunger Linked to Gender; India’s Situation “Alarming” by Saabira Chaudhuri
The 2009 Global Hunger Index (GHI), released last week by the International Food Policy Research Institute, sheds renewed light on just how acute India’s hunger situation actually is. Although South Asia has made progress at combating hunger since 1990, the IFPRI report terms the GHI in the region as being “distressingly high.” India is near the bottom, ranking at 65 (out of 84 countries) with a GHI of 23.90, which the...
More »India 65th on Global Hunger Index for 2009
India is ranked a poor 65th in battling hunger, according to the Global Hunger Index for 2009. The report, released on Wednesday by the International Food Policy Research Institute, German aid group Welthungerhilfe and Irish aid group Concern Worldwide said the number of malnourished people was rising as a result of recent events. “The current situation of food crisis, financial crunch and global recession has further undermined the food security...
More »Are we ready for genetically modified vegetables? by Raashi Bhatia
You may soon find India’s first genetically modified vegetable, Bt brinjal, making its way to your vegetable market. The Genetic Engineering Approval Committee, which is responsible for approval of proposals relating to release of genetically engineered products, on Wednesday approved the environmental release of the vegetable but it still has to get a nod from the central government. Many in India are concerned over the harmful effects of the vegetable...
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